Mobile Bakery

  • Overview
  • Technical Data
  • Equipment

Mobile bakery is used for bread baking in field conditions for armed forces, civil defense and emergency rescue services and humanitarian organizations. Baking with the mobile bakery includes the different steps involved in the process: kneading, dividing, rounding, manual forming, fermentation (rising), baking and natural cooling. The mobile bakery is specially designed to subsist to the need for bread of the soldiers in the field. The system is fully autonomous for power with its diesel generator. The complete unit is fitted on a double axle van trailer, completed with expandable service area. The unit is compact and can be displayed in a very short time.

Dimensions :

  • Lenght: 11300 mm
  • Width: 2550 mm / 3658 mm (with expandable service area)
  • Height: 4342 mm

Baking capacity

  • 100 kg of bread in 1 hour (500 breads of 0.200 kg)
  • 800 kg of bread in 8 hours (4000 breads of 0,200 kg)
  • 1600kg of bread in 16 hours (8000 breads of 0.200 kg)

Ration of 0,6 kgs / day / man

  • In 8 h : 1300 men / day
  • In 16 h : 2600 men / day

All the interior walls and the ceiling and floor are clad in stainless steel to ensure compliance with the strictest hygiene requirements under field conditions. The bakery is full electric powered and it is entierly autonomous with its own diesel powered generator. Having arrived on site MOBILE BAKERY is ready for operation within the shortest time.

1 Rotating Oven Operates With Diesel Fuel
1 Dough Kneading Machine (spiral)
1 Volumetric Dough Divider
1 Dough Rounding Machine
1 Fermentation Compartment
2 Tray Trolleys (16 rack)
1 Air Condition
1 Working Bench
1 Sink
1 Generator
1 Guel tank
2 Water tank (clean / waste water)

Air Condition
Dough Rounding Machine
Fermentation Compartment
Fermentation Compartment
Rotating Oven
Rotating Oven
Spiral Mixer
Volumetric Dough Divider
Pan Trolley